Eating together at the same time, and the same food is an important part of education and life learning that we as a school want to encourage.

Our school menu was designed by the parents with the intention of providing good nutrition for all the children and the teachers. We offer healthy and delicious vegetarian meals and are continually updating our menu with the help of our hard working resident chef.

Monday Sushi-style seaweed rolls coated in roasted sesame seeds and a rice filling made with shredded organic egg omelette, raw cucumber and carrots
Tuesday Pasta and tomato sauce
Wednesday Pumpkin and organic egg soup served with rice
Thursday Veggie nuggets (made with potatoes and greens – mainly broccoli)
Friday Pasta and pesto sauce (containing nuts and basil)